An alcoholic beverage often made from yeast-fermented malted grain and flavored with hops.

Records from ancient Egyptian and Mesopotamian societies reflect the consumption of beer.

Beer is consumed all over the world in a variety of different styles.

The first scholarly work on beer was written by Johann Heinrich Meibom in 1668.

The Barbarian’s Beverage: A History of Beer in Ancient Europe by Max Nelson (2004)

“Is Beer Good for You?” by Amy Richter (2020) www.healthline.com/nutrition/is-beer-good-for-you