Ingredients: Bell Pepper
A sweet and crunchy fruit with a shiny exterior. They are sold in red, green, yellow, orange, and purple varieties.
Bell peppers most likely originated in Mexico.
Christopher Columbus brought many varieties of peppers back to Europe after his 1492 voyage.
Red, orange, and yellow bell peppers are the same plant as green bell peppers, further ripened.
“Bell Pepper” from Wisconsin Department of Public Instruction
“Capsicum annuum (bell pepper)” from Centre for Agriculture and Bioscience International (2019) https://www.cabi.org/isc/datasheet/15784