Ingredients: Brussels Sprouts
A vegetable resembling a miniature cabbage. They are green and quite bitter, but also nutty in flavor.
Belgium, documented as early as the year 1200 CE.
Brussels sprouts were introduced to the British Isles in the late 19th century.
Some refer to brussels sprouts as “miniature cabbages.
“Health Benefits of Brussels Sprouts” from WebMD https://www.webmd.com/food-recipes/health-benefits-brussels-sprouts#1
New Oxford Book of Food Plants by John Vaughan et al. (2009)