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Ingredients: Chestnuts

Chestnuts are nuts with a dark brown, shiny exterior and a light brown edible interior. The meat of the nut is sweet.

There are many varieties of chestnuts cultivated from trees and shrubs; some are native to the Middle East, North America, China, Japan, and India.

The ancient Greeks obtained a type of chestnut from Asia Minor to cultivate. This type of chestnut is now known as the European chestnut.

Chestnuts have been cultivated for more than 2,000 years. 

“Castanea sativa Mill.” from Kew Science Plants of the World Online 295349-1#descriptions 

“The Health Benefits of Chestnuts” from Humanitas University (2016)

The Oxford Companion to Food. 3rd ed., by Alan Davidson and edited by Tom Jaine (2014)

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