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Ingredients: Hazelnut

A type of tree nut with a shiny, brown exterior and a lighter brown interior. Hazelnuts are earthy in flavor.

Native to Europe, North America, the Middle East, and west Asia.

British colonists introduced European hazelnut trees to North America in 1629. 

Another name for hazelnut is “filbert.” The distinction can be made based on whether the hazelnut is wild (called a hazelnut) or cultivated (called a filbert). 

“Corylus” from Kew Science Plants of the World Online 

New Oxford Book of Food Plants by John Vaughan et al. (2009) 

The Oxford Companion to Food. 3rd ed., by Alan Davidson and edited by Tom Jaine (2014)

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