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Ingredients: Jackfruit

A large fruit weighing an average of 50 lbs. When unripe, the fruit is cooked like a vegetable. When ripe, the fruit is eaten fresh and has a sweetly acidic taste. 

French colonists introduced jackfruit to Jamaica in 1782. 

Jackfruit has a chewy, stringy texture and is often used as a meat substitute. 

The Oxford Companion to Food. 3rd ed., by Alan Davidson and edited by Tom Jaine (2014) 

“Jackfruit” by Julia Morton (2012)

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