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Ingredients: Marjoram

An herb belonging to the mint family. It is similar to oregano and mild in flavor. 

Native to the Mediterranean region and Asia Minor.

Researchers are not certain how marjoram traveled from the Mediterranean region to England, but once there, it was used in tobacco and beer. 

Marjoram can be found in three different varieties: wild marjoram (oregano), sweet or knotted marjoram, and pot marjoram. 

“The History of Marjoram” from 

New Oxford Book of Food Plants by John Vaughan et al. (2009) 

“What is Marjoram? Benefits, Side Effects, and Uses” by Daniel Preiato (2019)

Marjoram Recipes