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Mirin

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Mirin

Ingredients: Mirin

A sweet rice wine that adds a slightly sweet, acid, and rich flavor to dishes. 

Japanese immigrants brought mirin to the United States with their cuisine. 

Mirin became popular throughout Japan during the Age of Civil War (1467 to 1603). 

The Oxford Companion to Food. 3rd ed., by Alan Davidson and edited by Tom Jaine (2014) 

“What is Mirin?” by Setsuko Yoshizuka (2020) https://www.thespruceeats.com/mirin-2031388

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