Add Recipe




Ingredients: Pistachio

A seed that form in clusters, often treated as a nut in cooking. The edible ‘nut’ is green and surrounded by a beige shell. 

Most likely originated from central Asia and the Middle East.  

A wave of immigrants to the U.S. from the Middle Eastern in the late 19th century introduced pistachios to the country.

Pistachios contain approximately 18% protein.

“America’s Pistachio Industry Came From a Single Seed” by Anne Ewbank (2019) 

“Are Pistachios Nuts?” by Elise Mandl (2020) 

New Oxford Book of Food Plants by John Vaughan et al. (2009)

Pistachio Recipes


There is no Recipe