Add Recipe




Ingredients: Rosemary

A green, leafy herb with long, slender green leaves. Rosemary has a piney flavor and a strong aroma.

Rosemary made its way to China by 220 CE, likely through human migration and trade. 

Rosemary has been used for various medicinal purposes. It was thought to help with brain function and memory during Medieval times. 

New Oxford Book of Food Plants by John Vaughan et al. (2009) 

The Oxford Companion to Food. 3rd ed., by Alan Davidson and edited by Tom Jaine (2014) 

“Rosemarinus officinalis” from Invasive Species Compendium

Rosemary Recipes