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Scallop

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Scallop

Ingredients: Scallop

A bivalve mollusk with a brown/white exterior shell and a soft, edible interior. When cooked, scallops are tender and a slightly sweet in flavor. 

Scallops may be red, purple, yellow, orange, or white.

“The History of Atlantic Sea Scallop” by Amanda Balagur (2019) 

https://www.chowhound.com/food-news/205982/the-history-of-atlantic-sea-scallops

 “Scallop” from Encyclopedia Britannica https://www.britannica.com/animal/scallop-bivalve

Scallop Recipes

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