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Blows Against the Empire Cannabis infused Peanut Butter Cups

  • Serving
    30 People
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Family Story

I grow my plants outdoors to absorb the goodness of the sun, not indoors under artificial light. I use only organic soil and plant nutrients locally sourced from the sea. I extract the medicine from my plants in small batches to optimize quality at every step. I use the most beautiful ingredients such as cold pressed oils, handmade butters and organically sources coca. These cannabis infused candies are created for calming and rest and are distributed to my neighborhood to help us get through the pandemic. My community is my family.


1 Step

1. In 1-quart saucepan combine chocolate chips, sweeter and cannabis coconut shortening. Cook over low heat, stirring occasionally, until melted and smooth (3 to 5 minutes).

2 Step

2. Loosen top paper cup from stack, but leave in stack for greater stability while being coated. With small paint brush, coat inside top cup evenly with about 1 teaspoon melted chocolate to about 1/8-inch thickness, bringing coating almost to the top of cup, but not over edge. Repeat until 30 cups are coated; refrigerate cups.

3 Step

3. In 2-quart saucepan combine canna butter and peanut butter. Cook over medium heat, stirring occasionally, until melted (4 to 6 minutes). Stir in confectioners' sugar and graham cracker crumbs. Press about 1/2 tablespoon filling into each chocolate cup.

4 Step

4. Spoon about 1/2 teaspoon melted chocolate on top of filling; spread to cover. Freeze until firm (about 2 hours) carefully peel off paper cups. Store refrigerated.


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