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Serving4 People
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Ingredients
Family Story
This is my grandmother's recipe. Once you learn how to make Gemista/Stuffed, you'll never stop making them!
Directions
1 Step
Empty the tomatoes, by cutting the top and scooping out the skin. Keep the insides in a big bowl.
2 Step
Empty the peppers.
3 Step
Work through the grater the inside of the tomatoes, the zucchini, the onion, the aubergine and put them all in a big bowl.
4 Step
Add the rise, parsley, raisins, salt, pepper and the olive oil. Stir.
5 Step
Place the tomatoes and the peppers in a tray and fill them in with your mix. Don't overload them. Add a little bit of water and olive oil.You can add some potatoes if you have extra space.
6 Step
Cover with foil and place in the oven for 30' at 230 temperature. Then remove the foil and leave for another 30'.
7 Step
Tip: In order to avoid burning the top of the vegetables add some graded toasted bread.
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