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German Sour Cream Twists

  • Serving
    24 People
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    129

Ingredients

Family Story

My grandmother would make these German sour cream twists for Christmas every year for as long as I can remember. Since these are a pastry and not as sweet as a cookie, we would eat these in the mornings all month long (they're great with coffee!) They are a bit of work but well worth it and brings back such great memories. My mom and I continue the tradition, making these every year to share with our family and friends.

Directions

1 Step

1. Sift flour and salt into a mixing bowl.

2 Step

2. Cut in the shortening and butter into the flour and salt.

3 Step

3. Dissolve the yeast in the warm water. Once dissolved, stir into the flour mixture along with the sour cream, eggs and vanilla.

4 Step

4. Cover the bowl with a damp cloth and refrigerate for 2 hours.

5 Step

5. Roll out half of the dough onto a sugared board into a 8" x 16" rectangle. Return the other half of the dough to the refrigerator.

6 Step

6. Fold each end towards the center, slightly overlapping them where they meet. Sprinkle the top with sugar.

7 Step

7. Rotate the dough a quarter turn and roll out again into the same shape. If your dough is sticking to your counter, add more sugar underneath.

8 Step

8. Fold each end towards the center, overlapping them where they meet and sprinkle the top with sugar.

9 Step

9. Rotate the dough a quarter turn and repeat the process one more time. This creates layers of sugar in the dough.

10 Step

10. Roll the dough out 1/4" thick and cut 1" x 4" strips. Twist the ends in the opposite directions, stretching the dough slightly. Shape the twist into a horseshoe and place it on an ungreased baking sheet, pressing the ends down lightly to help them hold their shape. Repeat with the remaining strips of dough.

11 Step

11. Retrieve the other half of the dough and repeat steps 5-10.

12 Step

12. Bake the twists at 375 degrees F for 15 minutes, until lightly browned.

13 Step

13. Remove the twists from the baking sheet immediately and place on a wire rack to cool. Enjoy!

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