Soak raisins and currents overnight in 1 cup Rum or Bourbon. Combine and sift all dry ingredients. Cream butter until light, add eggs and the remainder of moist ingredients. Gradually add flour until well mixed. Add fruits and nuts. If batter is too runny add flour. Use Pam to coat 10 small cake pans. Bake at 250 degrees for 3-3 1/2 hours. Cool and remove from pans. In 2 days wrap in cheesecloth and soak in your favorite liquor. I use good Colombian Rum.