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Kathy’s Carmel Pecan Pie

  • Serving
    10 People
  • View
    106

Ingredients

Family Story

Every Thanksgiving and Christmas my mom would make caramel pecan pie. Other desserts would be made but everyone waited with bated breath for the pie to be served. My mom has since passed away, but we still make the pie every year. One of my favorite memories is my mom letting me help unwrap the caramels for the pie, and hearing all the laughter and love being shared. It’s a tradition I plan to share with my own children.

Directions

1 Step

Melt caramels with water and butter and sauce pan over low heat. Stir frequently until sauce is smooth. Combine in bowl sugar, three eggs already beaten, vanilla and salt. Gradually add caramel sauce and mix well. Stir in pecans and pour into pastry shell. Bake at 350° for 45 to 50 minutes. The pie may appear gooey but it will harden as it cools.

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