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Lynda’s Carrot Cake

  • Serving
    9 People
  • View
    988

Ingredients

Family Story

This is my moms recipe that has been passed around the family. She passed away when I was 5 years old to breast cancer in 1983. Whenever I make this I feel a part of her here.

Directions

Frosting - add ingredients and frost cake.

1 Step

Mix the first 3 ingredients. Add eggs one at a time. Add remaining ingredients. Bake in 12x18 greased and floured pan at 350 for 30-35 minutes. Cool and frost

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