This is my moms recipe that has been passed around the family. She passed away when I was 5 years old to breast cancer in 1983. Whenever I make this I feel a part of her here.
Frosting - add ingredients and frost cake.
Mix the first 3 ingredients. Add eggs one at a time. Add remaining ingredients. Bake in 12x18 greased and floured pan at 350 for 30-35 minutes. Cool and frost