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Noodle Pudding

  • Serving
    16 People
  • View
    262

Ingredients

Family Story

Noodle pudding has been a family favorite for generations. My grandmother, mother, and me and all my sister's have prepared it and enjoyed it for many Jewish holidays. It is universally loved by every person I have ever made it for.

Directions

1 Step

preheat oven 350 F

2 Step

cook and drain noodles according to package directions

3 Step

In a large bowl, stir together cooked noodles, 1/4 lb melted butter, white sugar, and eggs.

4 Step

Add sour cream, cream cheese and cottage cheese and mix together.

5 Step

Put in a casserole pan

6 Step

In separate bowl coat corn flakes with 1/4 lb of butter.

7 Step

Add brown sugar and cinnamon.

8 Step

Cover noodles with corn flake topping.

9 Step

Bake uncovered for 1 hour.

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