1. Wipe down okra with paper towel (don't rinse). Cut off caps and tails if you'd like. Slice.
2. Add to DRY pan. Cook slow on medium-low heat for about 30 mins (until no longer slimy and look browned).
3. While okra cooking, beat eggs together in a bowl. Salt and pepper.
4. When okra are cooked, add beaten eggs. Cook til eggs are done.