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Simple Split Pea Soup

  • Serving
    4 People
  • View
    120

Ingredients

Directions

1 Step

Place water and peas in a pot. Let the mixture come to a boil, covered, over medium heat. While boiling, cover partially. Cook on low flame for about 45 minutes, or until peas are soft.

2 Step

Meanwhile, cut carrots into 1/2" pieces. Steam until tender. Put aside.

3 Step

When peas are soft turn off the flame and mash them with a potato masher, or carefully pour into a blender in batches. If you have one, use an immersion blender for a creamy texture. Stir in carrots and salt to taste. Add water if too thick.

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