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Serving8 People
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Ingredients
Family Story
In celebration of the Indigenous American roots of corn and poblano peppers, this recipe is a gesture of gratitude and respect to the Osage, Caddo, Tunica, Hestaneheo'o, and Chickasaw tribes who traditionally reside on the land where this recipe was produced. This recipe is in honor of the innumerable contributions these tribes have made to the heritage of this region and in recognition and remembrance of the sacrifices, violence, and injustices that these people have endured.
Directions
1 Step
Preheat oven to 400 degrees F and lightly oil an 8 or 9 inch pie plate.
2 Step
Whisk wet ingredients together and set aside for five minutes. Mix dry ingredients together in separate bowl.
3 Step
Incorporate wet ingredients into dry ingredients and stir to combine. Incorporate chopped poblano peppers.
4 Step
Pour batter into pie plate and bake for 25-30 minutes, until the cornbread is golden on the edges and firm on top.
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