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Torta De Maiz

  • Serving
    20 People
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Family Story

My great grandmother was born in the land of eternal spring; Guatemala. Even today I can still remember the way her prune chicken dish would fill the air as to say dinner is ready. She was a hardworking woman who always made sure my sister and I had full bellies and smiles on our faces. One of her most famous dishes is La Torta De Maiz. She would blend all the ingredients together and bake it to a perfect golden brown. Her corn cake was so moist inside it would melt in your mouth. Her recipe has been passed down from generations and it is still a big hit at any gathering. My great grandmother loved to explore new flavors in the kitchen and made sure we ate every last bite.  She was one of a kind and will always live in our hearts.


1 Step

Put all the ingredients in a blender and mix it until well blended (without raisins). Scrape the blender and mix again Pour mixture in a rectangular Pyrex already greased and floured Add the raisins (optional) Heat the oven to 350 degrees and bake for 50 minutes You can decorate with confectioners/powdered sugar and cut in small pieces


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